Sweetwater One Twenty Three Menu
Introducing Sweetwater One Twenty Three, a beer bar and American restaurant located in Summerville, SC. This trendy and intimate spot offers a diverse menu with options for everyone, including vegan and limited vegetarian choices. From classic brunch favorites like shrimp and grits to innovative dishes like the vegan ravioli stuffed with white beans, Sweetwater One Twenty Three caters to a variety of tastes. Customer reviews rave about the generous portions, budget-friendly prices, and attentive service. Standout dishes include the Shrimp and Scallop Alfredo and the Short Rib and Ricotta Gnocchi, showcasing the restaurant's commitment to quality ingredients and flavorful combinations. Whether you're a plant-based eater or a meat lover, Sweetwater One Twenty Three provides a memorable dining experience that will leave you full and satisfied.
Brunch Egg Breakfast
2 Egg Breakfast
Eggs your way, side, and bread choice.
2 Egg Breakfast with Meat
Choose sausage, ham, or bacon.
Country Ham and Egg
Country ham, 2 eggs, side, and bread choice.
Salmon and Egg
6 oz. sustainably sourced arctic salmon, side, and bread choice.
Corned Beef Hash and Eggs
Slow roasted corned beef, grilled with onions and potatoes, and served with side and bread choice.
Egg Sandwich
Egg Sandwich with Meat
Choose sausage, ham, or bacon.
Cheese Omelete
Beaten eggs that are folded over a filling.
Cheese Plus Omelete
Add bacon, sausage, diced ham, or a vegetable.
Garden Patch Omelete
A blend of diced tomatoes, onions, green peppers, and spinach in our base cheese omelet.
Farmers Omelete
The garden with ground sausage and diced ham.
Meat Lovers Omelete
Diced bacon, ham, and sausage in our base cheese omelet.
Corned Beef Hash Omelete
Salt cured beef, potatoes, and onions.
Spinach, Feta and Tomato Omelete
Pie made from spinach, cheese, and and phyllo dough.
Fried Green Tomato Omelete
Beaten eggs that are folded over a filling.
Low Country Shrimp Omelete
Onions, green peppers, tomatoes, and shrimp sauteed with our house salsa in our base cheese omelet.
Brunch Grilled Omelets
Brunch
Shrimp and Grits
Shrimp, diced onions, tomatoes, and green peppers sauteed in our spicy brown gravy and served over the best-stoned ground grits in town.
Salmon and Grits
Diced onions, tomatoes, and green peppers sauteed in our spicy brown gravy and served over stoned ground grits and topped with arctic salmon.
Catfish and Grits
Porridge made from ground corn.
Cinnamon French Toast
Brioche bread dipped in cinnamon egg wash, grilled and topped with whipped cinnamon butter, and served with authentic Vermont maple syrup.
Eggs Benny
Grilled ham and poached eggs on a toasted English muffin covered with our house mornay sauce.
Lowcountry Eggs Benny
Grilled split sausage links and over-easy eggs on a toasted English muffin topped with our house sausage gravy.
Biscuit and Sausage Gravy
2 pieces.
Chicken and Biscuit
Skinless boneless chicken thigh breaded and fried over a freshly baked biscuit smothered with our house sausage gravy and topped with an over-easy egg.
California Croissant
Open-faced croissant topped with tomato, avocado, and poached eggs then topped with our house mornay sauce.
Fried Dill Pickles
Crispy dill spears hand-breaded and served with our house horsy sauce.
Fried Green Tomatoes
Fresh sliced green tomatoes hand-breaded with panko crumbs and served with our house horsy sauce.
Fried Zucchini
Sliced planks of crispy zucchini sprinkled with asiago cheese served with house marinara.
Chicken Tender Basket
Choose 2 or 4 hand-breaded chicken tenders and fries.
Okra
lightly coated and fried.
Brunch Snacks and Starters
Brunch Salads
Garden Salad
House salad with spinach and sugared pecans.
Classic Chef Salad
House salad topped with ham, turkey, cheese, and hard-boiled egg.
Tuna Salad
Topped with our house-made tuna salad.
Lickin Chicken Salad
Hand-breaded chicken tenders, bacon crumbles, red onions, and cheese.
Pecan Chicken Salad
Pecan encrusted chicken breast, asiago cheese, and sugared pecans.
Lowcountry Shrimp Salad
Shrimp and vegetables sauteed with our house salsa and topped with cheddar cheese.
Grilled Salmon Salad
6 oz. hand-cut salmon served with red onions, capers.
Vegan Bowl
Roasted vegetables, quinoa, brown rice, snow or sugar snap peas, and avocado Drizzled with our house peanut dressing.
Big Bopper Burger
Served on a brioche bun with lettuce, tomato, and onion.
Big Bopper Burger and Cheese
Add cheddar, Swiss, or provolone cheese.
Blue Cheese and Bacon Bopper
House-made blue cheese dressing and bacon, lettuce, and tomato.
Mushroom and Swiss Bopper
Sauteed fresh mushrooms, Swiss, lettuce, tomato, and onion.
4 Tops Bopper
Bacon, mushrooms, Swiss and cheddar cheese top this classic with lettuce, tomato, and onion.
Bopper Melt
Patty melt style with caramelized onions and Swiss cheese served on grilled rye bread.
Frisco Bopper Melt
Asiago coated grilled sourdough bread filled with caramelized onions and Swiss cheese.
Big Bopper Burger Brunch and Cheese
Add cheddar, Swiss, or provolone cheese.
Brunch Bopper Burgers
Brunch Sandwich and Baskets
Chicken Frisco
Thunderbird Chicken Sandwich
Grilled 6 oz. chicken breast topped with lettuce and tomato on a brioche bun.
Fried Chicken Tender Sandwich
2 hand-breaded tenders topped with lettuce and tomato on a brioche bun.
Grilled Cheese Sandwich
On bread of your choice. Add ham or turkey for an additional charge.
3-Cheese Grilled Cheese Sandwich
Provolone and cheddar cheese melted between Asiago coated grilled sourdough bread. Add ham, turkey, pecan chicken for an additional charge.
Applewood Smoked Bacon BLT Sandwich
8 slices of crispy applewood smoked bacon, lettuce, and tomato on toasted bread choice.
Fried Green Tomato BLT Sandwich
Fried green tomato slices, crispy applewood smoked bacon, and lettuce on toasted bread choice.
Little Richards Club
Grilled ham, turkey, bacon, lettuce, tomato between 2 slices of toasted bread choice.
Corned Beef Ruben
Our house prepared, shredded corned beef grilled with sauerkraut and topped with melted Swiss on grilled rye bread. Served with 1000 Island.
The Shutter
Turkey, bacon, and Swiss with lettuce and tomato on grilled sourdough.
Tuna Salad Melt
Our house prepared tuna salad with cheddar and Swiss cheese on grilled bread choice.
Catfish Sandwich
Fried Louisiana catfish on a brioche bun with lettuce, tomato, onion.
Vegan Wrap
Roasted vegetables, quinoa, brown rice, lettuce and tomato with our house peanut dressing.
3 Cheese Grilled Cheese
Provolone and cheddar cheese melted between Asiago coated grilled sourdough bread. Add ham, turkey, or pecan chicken for an additional charge.
Applewood Smoked Bacon BLT
Bacon, lettuce, and tomato.
Fried Green Tomato BLT
Fried green tomato slices, crispy applewood smoked bacon, and lettuce on toasted bread choice.
Dinner Sandwiches and Baskets
Dinner Meat
Honey Bourbon Chop
Grilled bone-in 12 oz. pork chop glazed with local bourbon-infused honey, served with stone-ground grits and collard greens.
Coffee BBQ Chicken Thighs
2 boneless skinless grilled chicken thighs finished with our house coffee infused BBQ sauce, served with 2 sides.
Mango Chutney Pecan Chicken
Ground pecans and wheat bread encrusted chicken breast topped with sweet mango chutney, served with 2 sides.
Ball Steak
6 oz. grilled lean ball sirloin steak served with a baked potato and vegetable choice 24 add a second 6 oz. steak.
Hand Cut Ribeye
12 oz. hand-cut ribeye seasoned with sea salt and pepper, grilled to your liking, served with baked potato and side choice.
Grilled Salmon and Grits
Diced onions, tomatoes, and green peppers sauteed in our spicy brown gravy and served over stone-ground grits and topped with arctic salmon, served with a side salad.
Lowcountry Shrimp and Grits
Shrimp, diced onions, tomatoes, and green peppers sauteed in our spicy brown gravy and served over the best-stoned ground grits in town, served with a side salad.
Lemon Caper Salmon
Grilled 6 oz. arctic salmon seasoned with fresh squeezed lemon and capers. Served with 2 sides.
Vegan Ravioli
Locally made fresh vegan ravioli stuffed with white beans and herbs, tossed with our house marinara sauce, served with a side salad.
Lobster Ravioli
Locally prepared ravioli are filled with lobster and mushrooms tossed with a lobster cream sauce. Served with a side salad.
Shrimp and Sausage Fra Diovlo
Italian sausage and shrimp tossed in our house marinara sauce, topped with shredded asiago cheese, served with a side salad.
